Clipping Board » Illness Enters through Mouth ─ The information that has been made public is often just the tip of the iceberg...
Update Date: 2010/10/04 18:01
Washing fruits and vegetables should never be taken lightly. According to the latest research from Yangming University, residual organophosphates from pesticides on produce can increase the risk of ADHD in children by up to eightfold.
Experts advise that washing vegetables and fruits should involve running water and soaking for 10–20 minutes. Otherwise, consuming five servings of fruits and vegetables daily may not prevent cancer but instead lead to illness.
With the faucet left running, hands continuously scrubbing sweet potato leaves while rinsing them thoroughly—all to avoid pesticide residues that could be harmful if ingested.
Yangming University’s latest study found that organophosphates, a common chemical component in pesticides, increase the risk of ADHD in children. This challenges the previous stereotype that ADHD is solely genetic. The study examined 195 elementary and kindergarten children in Taipei, testing their urine and finding that 98% had low levels of organophosphate residues. Further analysis revealed that those with organophosphate metabolites had an ADHD risk ranging from two to eight times higher, surpassing findings from Harvard University research.
Experts believe that disinfectants sprayed in parks are also a risk factor. For now, parents must adopt proper washing techniques for fruits and vegetables. Experts also recommend choosing more locally grown, seasonal produce, as pesticide levels tend to be lower.
Since organophosphates are not banned domestically or internationally, reducing the risk depends on individuals being more vigilant.
Source: http:/ / tw. news. yahoo. com/ art……url/ d/ a/ 101004/ 11/ 2e9zh. html
Update Date: 2010/10/04 Life Center/Comprehensive Report
"Organophosphorus" pesticides may cause attention deficit hyperactivity disorder (ADHD) in children. Professor Chen Meilian, who led the study, warned that 98% of elementary school children in the Taipei area were found to have "organophosphorus" residues in their urine. Parents should strengthen the washing of fruits and vegetables, reduce children's consumption of outside food, and minimize the use of insecticides indoors.
Professor Chen Meilian from the Institute of Environmental and Occupational Health at Yang-Ming University published a study yesterday (3rd) titled "The Correlation Between Organophosphorus Pesticide Exposure and ADHD in Children." The research showed that among 195 elementary school and kindergarten children tested in the Taipei area, including 53 children with ADHD, statistical analysis revealed that their exposure to organophosphorus pesticides was generally higher.
Chen Meilian's study tested six metabolites of organophosphorus pesticides and found that individuals with higher levels of metabolites DEP (diethyl phosphate) and DMAP (dimethyl alkylphosphate) in their bodies—those with residues above 50%—had about twice the risk of developing ADHD compared to those with lower levels.
The report noted that organophosphorus compounds are neurotoxic. Long-term low-dose exposure has minimal effects on adults but may impact the neurological development of fetuses and infants. Recent studies also suggest that exposure to organophosphorus pesticides during children's growth and development may be linked to ADHD.
Chen Meilian pointed out that the primary sources of exposure for children in Taipei are likely pesticide residues on fruits and vegetables, proximity to parks where pesticides are frequently sprayed, and indoor insecticide use. The Department of Health recommends that when washing fruits and vegetables, people should first rinse the roots of vegetables, remove the roots, soak them in water for 10 to 20 minutes, and then rinse them 2 to 3 times to remove pesticide residues.
Source: http:/ / tw. news. yahoo. com/ art……url/ d/ a/ 101004/ 17/ 2e9xm. html
Organic Phosphates Linked to 8-Fold Higher ADHD Risk in Children
Washing fruits and vegetables should never be taken lightly. According to the latest research from Yangming University, residual organophosphates from pesticides on produce can increase the risk of ADHD in children by up to eightfold.
Experts advise that washing vegetables and fruits should involve running water and soaking for 10–20 minutes. Otherwise, consuming five servings of fruits and vegetables daily may not prevent cancer but instead lead to illness.
With the faucet left running, hands continuously scrubbing sweet potato leaves while rinsing them thoroughly—all to avoid pesticide residues that could be harmful if ingested.
Yangming University’s latest study found that organophosphates, a common chemical component in pesticides, increase the risk of ADHD in children. This challenges the previous stereotype that ADHD is solely genetic. The study examined 195 elementary and kindergarten children in Taipei, testing their urine and finding that 98% had low levels of organophosphate residues. Further analysis revealed that those with organophosphate metabolites had an ADHD risk ranging from two to eight times higher, surpassing findings from Harvard University research.
Experts believe that disinfectants sprayed in parks are also a risk factor. For now, parents must adopt proper washing techniques for fruits and vegetables. Experts also recommend choosing more locally grown, seasonal produce, as pesticide levels tend to be lower.
Since organophosphates are not banned domestically or internationally, reducing the risk depends on individuals being more vigilant.
Source: http:/ / tw. news. yahoo. com/ art……url/ d/ a/ 101004/ 11/ 2e9zh. html
"Organophosphates" Affect Neural Development: 98% of Children Have Urinary Residues
"Organophosphorus" pesticides may cause attention deficit hyperactivity disorder (ADHD) in children. Professor Chen Meilian, who led the study, warned that 98% of elementary school children in the Taipei area were found to have "organophosphorus" residues in their urine. Parents should strengthen the washing of fruits and vegetables, reduce children's consumption of outside food, and minimize the use of insecticides indoors.
Professor Chen Meilian from the Institute of Environmental and Occupational Health at Yang-Ming University published a study yesterday (3rd) titled "The Correlation Between Organophosphorus Pesticide Exposure and ADHD in Children." The research showed that among 195 elementary school and kindergarten children tested in the Taipei area, including 53 children with ADHD, statistical analysis revealed that their exposure to organophosphorus pesticides was generally higher.
Chen Meilian's study tested six metabolites of organophosphorus pesticides and found that individuals with higher levels of metabolites DEP (diethyl phosphate) and DMAP (dimethyl alkylphosphate) in their bodies—those with residues above 50%—had about twice the risk of developing ADHD compared to those with lower levels.
The report noted that organophosphorus compounds are neurotoxic. Long-term low-dose exposure has minimal effects on adults but may impact the neurological development of fetuses and infants. Recent studies also suggest that exposure to organophosphorus pesticides during children's growth and development may be linked to ADHD.
Chen Meilian pointed out that the primary sources of exposure for children in Taipei are likely pesticide residues on fruits and vegetables, proximity to parks where pesticides are frequently sprayed, and indoor insecticide use. The Department of Health recommends that when washing fruits and vegetables, people should first rinse the roots of vegetables, remove the roots, soak them in water for 10 to 20 minutes, and then rinse them 2 to 3 times to remove pesticide residues.
Source: http:/ / tw. news. yahoo. com/ art……url/ d/ a/ 101004/ 17/ 2e9xm. html