Clipping Board » Eat Healthily ─ Introduction to healthy eating, medicinal cuisine, and health supplements
Update Date: 2010/08/19 11:22
Jujubes, resembling gemstones, are a favorite among Taiwanese for health and nourishment. Whether in ginseng chicken soup, health-boosting hot pot, or longan and jujube tea, these nutritious delicacies almost always feature jujubes. Taiwanese typically add jujubes to dishes rather than eating them directly, as their flavor is best released through cooking. Another reason people avoid eating them raw is the prevalence of low-quality jujubes imported from mainland China. However, "Jujube Master" Shi Zhongxing has now cultivated "Tianshan Jujubes" (http://ppt. cc/ rDzT) using organic farming and natural compost methods, achieving a sweetness level of up to 23 degrees. These jujubes can be eaten directly as fruit or candied snacks, offering a taste even more natural and delicious than traditional preserves.
What does it taste like to eat a jujube straight? Ordinary jujubes have limited sweetness, and their flavor is often lost during the drying process, making them unsuitable for direct consumption. Shi Zhongxing’s "Tianshan Jujubes," however, originate from Xinjiang’s "Tai Hong" variety. They feature thin skin, small pits, thick flesh, and an exceptionally rich, sweet aroma. Grown using pesticide-free organic composting methods, these jujubes retain their natural sweetness. With just one bite, the rich jujube fragrance fills the mouth, and their high natural sugar content satisfies even the most discerning sweet-toothed gourmands. As a result, Shi Zhongxing’s "Tianshan Jujubes" sell out quickly whenever they’re released, with loyal customers rushing to place orders.
Shi Zhongxing, the "Jujube Master," explains that because "Tianshan Jujubes" are cultivated using natural composting methods without pesticides, they maintain their natural deliciousness while eliminating the risk of chemical residues. However, this natural farming approach makes the crop highly susceptible to weather conditions—any slight change can significantly impact the harvest. Despite this, his commitment to quality has earned customers’ unwavering trust. Some have even adopted jujube trees in his orchard to secure an entire tree’s fresh fruit for their enjoyment.
In recent years, with the rise of leisure tourism in Taiwan, Gongguan Township has begun operating jujube orchards as pick-your-own farms. For those eager to taste fresh jujubes, now is the time to act—just make sure to visit during the harvest season.
Source: http:/ / tw. news. yahoo. com/ art……rl/ d/ a/ 100819/ 112/ 2be9b. html
Can Red Dates be Eaten as Fruit? Only in Taiwan!
Jujubes, resembling gemstones, are a favorite among Taiwanese for health and nourishment. Whether in ginseng chicken soup, health-boosting hot pot, or longan and jujube tea, these nutritious delicacies almost always feature jujubes. Taiwanese typically add jujubes to dishes rather than eating them directly, as their flavor is best released through cooking. Another reason people avoid eating them raw is the prevalence of low-quality jujubes imported from mainland China. However, "Jujube Master" Shi Zhongxing has now cultivated "Tianshan Jujubes" (http://ppt. cc/ rDzT) using organic farming and natural compost methods, achieving a sweetness level of up to 23 degrees. These jujubes can be eaten directly as fruit or candied snacks, offering a taste even more natural and delicious than traditional preserves.
What does it taste like to eat a jujube straight? Ordinary jujubes have limited sweetness, and their flavor is often lost during the drying process, making them unsuitable for direct consumption. Shi Zhongxing’s "Tianshan Jujubes," however, originate from Xinjiang’s "Tai Hong" variety. They feature thin skin, small pits, thick flesh, and an exceptionally rich, sweet aroma. Grown using pesticide-free organic composting methods, these jujubes retain their natural sweetness. With just one bite, the rich jujube fragrance fills the mouth, and their high natural sugar content satisfies even the most discerning sweet-toothed gourmands. As a result, Shi Zhongxing’s "Tianshan Jujubes" sell out quickly whenever they’re released, with loyal customers rushing to place orders.
Shi Zhongxing, the "Jujube Master," explains that because "Tianshan Jujubes" are cultivated using natural composting methods without pesticides, they maintain their natural deliciousness while eliminating the risk of chemical residues. However, this natural farming approach makes the crop highly susceptible to weather conditions—any slight change can significantly impact the harvest. Despite this, his commitment to quality has earned customers’ unwavering trust. Some have even adopted jujube trees in his orchard to secure an entire tree’s fresh fruit for their enjoyment.
In recent years, with the rise of leisure tourism in Taiwan, Gongguan Township has begun operating jujube orchards as pick-your-own farms. For those eager to taste fresh jujubes, now is the time to act—just make sure to visit during the harvest season.
Source: http:/ / tw. news. yahoo. com/ art……rl/ d/ a/ 100819/ 112/ 2be9b. html