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Milk, Lies, and Propaganda
Author: Thierry Souccar
Translator: Chen Yizhen
Publisher: Business Weekly Publications
Publication Date: October 27, 2007
Language: Traditional Chinese
ISBN: 9789861249421
Binding: Paperback
Synopsis
Recommended by renowned physicians:
- Dr. Wang Youhua, Doctor of Natural Medicine
- Dr. Jiang Shuhui, Cancer Authority and Bestselling Author
- Dr. Jiang Huangrong, President of the Natural Medicine Research Association
- Dr. Xu Dafu, Brain Specialist and Anti-Cancer Expert
- Dr. Zhuang Jingfen, Director of Windmill Women's Health Management Organization
- Dr. Mei Xiangyang, Advocate of the Global Chinese Anti-Cancer Chain
Milk can truly make you sick!
Yes, milk can help you reach peak bone density by the age of 30, but at the cost of increased risk of osteoporosis in middle and old age! Drinking milk is like installing an accelerator for your cells—it makes you tall and strong, but it also speeds up tumor growth! Who is holding your health hostage, and can you still pretend not to know?
This eye-opening book exposes the inner workings of the food industry. The author focuses on the largest segment of the agricultural food market—dairy products—and boldly challenges and reveals the secrets this massive industry tries to hide.
The book is filled with scientific evidence and top-notch international data, making it difficult to find flaws in the author's arguments. You will learn about the harmful effects of excessive intake of growth factors in milk, and even discover that overconsumption of dairy products may worsen osteoporosis. Supported by research, the author exposes how the dairy industry and nutritional discourse use misleading concepts to persuade the public to buy more and more milk. But what is the true nutritional value of milk? Is it really the case that the more you drink, the better? This book presents research data from both sides to reveal the truth.
The author's intention is not to tell people to stop drinking milk, but to make everyone aware of the marketing tactics of the dairy industry and how this powerful milk lobby has convinced authorities to create the myth that milk is a nutritious beverage. After learning the truth about milk, you can choose to drink it for its taste, but not because you feel obligated. Moreover, excessive milk consumption may increase the risk of cardiovascular diseases, diabetes, and prostate cancer. These facts about milk's potential to cause various diseases are something we must pay attention to for the sake of our health.
The book also draws from the latest scientific literature to propose alternative nutritional formulas that can help prevent osteoporosis and other modern diseases without the need to guzzle milk. The author's captivating writing on the history of the dairy industry and the origins of milk-related diseases makes this a must-read for anyone who cares about healthy eating.
About the Author
Thierry Souccar
A renowned French science journalist, Thierry Souccar is the editor of the "Health News" column in the weekly magazine *Le Nouvel Observateur* and a long-time contributor to *Sciences et Avenir* on topics related to health and nutrition. He is also a member of the American College of Nutrition.
About the Translator
Chen Yizhen
A graduate of the English Department of Soochow University, Chen Yizhen has worked for several French companies and is currently based in Shanghai.Source: http:/ / www. books. com. tw/ exep……ooksfile. php? item=0010384233
Milk, Lies, and Secrets
Author: Thierry Souccar
Translator: Chen Yizhen
Publisher: Business Weekly Publications
Publication Date: October 27, 2007
Language: Traditional Chinese
ISBN: 9789861249421
Binding: Paperback
Synopsis
Recommended by renowned physicians:
- Dr. Wang Youhua, Doctor of Natural Medicine
- Dr. Jiang Shuhui, Cancer Authority and Bestselling Author
- Dr. Jiang Huangrong, President of the Natural Medicine Research Association
- Dr. Xu Dafu, Brain Specialist and Anti-Cancer Expert
- Dr. Zhuang Jingfen, Director of Windmill Women's Health Management Organization
- Dr. Mei Xiangyang, Advocate of the Global Chinese Anti-Cancer Chain
Milk can truly make you sick!
Yes, milk can help you reach peak bone density by the age of 30, but at the cost of increased risk of osteoporosis in middle and old age! Drinking milk is like installing an accelerator for your cells—it makes you tall and strong, but it also speeds up tumor growth! Who is holding your health hostage, and can you still pretend not to know?
This eye-opening book exposes the inner workings of the food industry. The author focuses on the largest segment of the agricultural food market—dairy products—and boldly challenges and reveals the secrets this massive industry tries to hide.
The book is filled with scientific evidence and top-notch international data, making it difficult to find flaws in the author's arguments. You will learn about the harmful effects of excessive intake of growth factors in milk, and even discover that overconsumption of dairy products may worsen osteoporosis. Supported by research, the author exposes how the dairy industry and nutritional discourse use misleading concepts to persuade the public to buy more and more milk. But what is the true nutritional value of milk? Is it really the case that the more you drink, the better? This book presents research data from both sides to reveal the truth.
The author's intention is not to tell people to stop drinking milk, but to make everyone aware of the marketing tactics of the dairy industry and how this powerful milk lobby has convinced authorities to create the myth that milk is a nutritious beverage. After learning the truth about milk, you can choose to drink it for its taste, but not because you feel obligated. Moreover, excessive milk consumption may increase the risk of cardiovascular diseases, diabetes, and prostate cancer. These facts about milk's potential to cause various diseases are something we must pay attention to for the sake of our health.
The book also draws from the latest scientific literature to propose alternative nutritional formulas that can help prevent osteoporosis and other modern diseases without the need to guzzle milk. The author's captivating writing on the history of the dairy industry and the origins of milk-related diseases makes this a must-read for anyone who cares about healthy eating.
About the Author
Thierry Souccar
A renowned French science journalist, Thierry Souccar is the editor of the "Health News" column in the weekly magazine *Le Nouvel Observateur* and a long-time contributor to *Sciences et Avenir* on topics related to health and nutrition. He is also a member of the American College of Nutrition.
About the Translator
Chen Yizhen
A graduate of the English Department of Soochow University, Chen Yizhen has worked for several French companies and is currently based in Shanghai.Source: http:/ / www. books. com. tw/ exep……ooksfile. php? item=0010384233