Clipping Board » Medical Myths ─ The truth about healthcare is often different from what you intuitively think.
Prevention is better than cure; understanding cancer prevention is key to maintaining health. There are many factors in daily life that are invisible killers of cancer, and one must be cautious. Cancer is not a disease; diseases can be treated with medicine, but cancer cannot, hence cancer is not a disease. Severe oxygen deprivation in the body's cells and severe poisoning of organs are both termed "cancer." Therefore, prevention is better than cure, and understanding cancer prevention is key to maintaining health. There are many factors in daily life that are invisible killers of cancer, and one must be cautious. Research has identified twenty-two causes of cancer formation:
1. **Excessive and improper diet**: Overconsumption of meat, dairy, eggs, and other cholesterol-rich foods not only causes vascular hardening and issues with blood circulation and cellular oxygen deprivation but also increases the risk of tumors. Limiting meat, dairy, and animal fats reduces the risk of cancer. Excessive protein intake leads to mineral deficiencies, causing functional disorders, allergies, and other chronic diseases such as anemia, heart disease, osteoporosis, diabetes, and cancer. The populations of the UK and the USA consume more protein than any other country in the world and have the highest rates of cancer.
2. **Long-term consumption of improperly spoiled foods**: Modern food processing, emphasizing long-term preservation, often results in foods being moldy or spoiled before consumption, with excessive preservatives added. Commonly consumed foods like wheat germ, walnuts, sunflower seeds, sesame, and whole wheat flour may not provide fresh nutrients. Natural foods spoil easily, typically within seven to fifteen days. The vitamins in these foods are completely destroyed during spoilage and preservation processes, forming harmful chemicals like peroxides, which can lead to intestinal and liver cancers.
3. **Obesity due to overeating**: Almost everyone agrees that obesity is a major cause of so-called civilized or degenerative diseases, including arthritis, diabetes, heart disease, and cancer. Metropolitan Life Insurance Company statistics show that obese individuals are far more likely to suffer from these diseases than those of normal weight.
4. **Long-term consumption of heated cooking oils**: Particularly vegetable oils heated to high temperatures, which are carcinogenic. Any cooking oil heated above 50 degrees Celsius produces carcinogenic oxides. Cooking oils should be categorized for specific uses, such as salad oils, grilling oils, and frying oils, for safer use. Not all oils are universally suitable; vegetable oils are best for salads and should not be heated for cooking or frying, as they can easily cause lung cancer.
5. **Excessive long-term consumption of hot foods or drinks leading to stomach and throat cancer**: Frequently consuming overly hot soups, teas, and coffee, especially during winter hot pot meals, often burns the throat. Prolonged heat stimulation of the esophagus and stomach can cause inflammation and lead to cancer. The method of taking Western medicine is also important. Many people habitually take medicine right after meals, but beware that chemical agents that do not dissolve in water can linger in the throat and harm it. Western experts recommend taking medicine at least half an hour after meals, standing up (as standing ensures sufficient blood pressure to dissolve the medicine), and drinking at least 300cc of water, waiting three minutes before starting work, to ensure the medicine is fully dissolved.
6. **Excessive consumption of drugs and chemical beverages**: Our daily diet contains hidden carcinogens like fluorine and chlorine, which can easily lead to stomach, kidney, gallbladder, or intestinal cancer if consumed excessively. Over 70% of the popular canned or boxed beverages on the market are carbohydrates, which are highly carcinogenic if consumed in large amounts. For health, it is essential to avoid these and instead drink water or 100% fresh fruit juice to replenish the body's water needs.
7. **Excessive salt intake**: A preference for salty foods high in salt content is also a carcinogenic factor. Excessive use of sodium chloride can also cause cancer. The rate of stomach cancer in Japan is related to the amount of salt consumed by the Japanese. The higher the salt content in the diet, the more stomach cancer cases there are.Stomach cancer is particularly prevalent in Japan, Iceland, and Finland. Research has found that people in these regions have a strong preference for sour and spicy foods, as well as pickled vegetables and dairy products.
8. Frequent consumption of artificial chemical sweeteners (colorants, saccharin, preservatives): Many restaurants and food manufacturers often use saccharin, and juices are frequently mixed with chemical sweeteners. Cakes contain excessive colorants, and milk often contains preservatives, not to mention canned foods, instant noodles, and preserved fruits. Overconsumption of these items can easily lead to stomach, lung, kidney, bladder, and uterine cancers, with truly terrifying consequences! Artificial sweeteners are commonly used in food processing and the beverage industry and can cause cancers in the stomach and other digestive organs. Diethylstilbestrol is a cause of cancers in the uterus, breasts, and other reproductive organs. Artificial sex hormones are widely used in food manufacturing, and it has been confirmed that 85% of meat produced in the U.S. contains dangerous levels of residual diethylstilbestrol. Saccharin can cause bladder and uterine cancers. Even many vegetarian ingredients are soaked in hydrogen peroxide to achieve a chewy and fragrant texture, and some unscrupulous merchants add fish paste to vegetarian foods to create a crispy texture, which is truly sinful! Therefore, vegetarians should eat less processed vegetarian foods and more fresh vegetables to avoid unknowingly consuming non-vegetarian products. Nitrosamines in preservatives can cause cancers in the liver, stomach, brain, bladder, kidneys, and other organs. These preservatives and color fixatives are widely used today, especially in all processed meat products. Nitrosamines are perfect carcinogens that can cause cancer in any organ of the body. Many artificial colorants derived from coal tar have been shown to be highly carcinogenic, yet they are still permitted in food, beverages, cosmetics, and pharmaceuticals.
9. Long-term inhalation of polluted and smoky air: Modern urban air contains a variety of toxic gases and smoke, filling the air with lead, ozone, carbon monoxide, sulfur dioxide, and other chemical carcinogens, causing numerous health problems, including cancer, particularly in the lungs and other respiratory organs. Especially, kitchen fumes contain carcinogenic oxides, which are most likely to cause lung cancer. Modern women suffer the most from lung cancer, with air pollution and kitchen fumes being the main culprits. Women who cook in poorly ventilated kitchens for long periods have a high risk of cancer, compounded by gasoline fumes and chemical gases in the air, making lung cancer the leading cancer among women.
10. Improper drinking water: Currently, reverse osmosis water and ionized water are very popular. However, these waters cannot completely eliminate bacteria, and it is easy to forget to replace the filter regularly, leading to the ingestion of more bacteria due to the filter's inability to function properly. General water purifiers or filters, whether producing RO reverse osmosis water, calcium ion water, or activated carbon water, can remove chlorine and mold from water but cannot eliminate methane or uric acid from septic tanks, which are major carcinogens. Therefore, it is essential to drink distilled water or thoroughly boiled water. The impact of water on human health is too significant to be overlooked!
11. Smoking, drinking, and excessive consumption of hot foods: Smoking easily leads to lung and throat cancers, with 95% of patients with these cancers being smokers. Therefore, smoking should be avoided, as it is harmful not only to oneself but also to others' health. Drinking alcohol can easily cause stomach cancer, and those who prefer hot drinks are prone to esophageal and throat cancers, especially in winter when eating hot pot. Long-term exposure of the stomach to hot foods can cause inflammation and the development of cancer cells. For the sake of health, it is advisable to eat less overly hot food and reduce alcohol consumption and smoking. Additionally, if hoarseness persists for more than a month and does not improve with treatment, it is likely that cancer cells are hidden in the throat, and immediate treatment is necessary. Remember! The most important thing in cancer prevention is not to let any physical pain persist for too long; seek medical attention early to detect cancer as soon as possible.
12. Excessive exposure to ultraviolet sunlight: Prolonged exposure of the skin to sunlight can easily lead to skin cancer.Australians enjoy sunbathing, which is why the country ranks among the highest in the world for skin cancer cases. Although sunlight contains vitamin D, it also contains ultraviolet rays that can cause skin cancer. The Earth's ozone layer, which can block these ultraviolet rays, has been severely damaged, making it easy for UV rays to penetrate and directly affect the skin. Over time, this can damage our skin and lead to skin cancer.
13. Long-term improper use of cosmetics, perfumes, or soaps: The fragrances in cosmetics such as lipstick, powder, perfume, and soap often contain lead. Excessive accumulation of lead can lead to lead poisoning. Hexachlorobenzene, a main component of lead, can affect the normal functioning of brain neurons, and prolonged exposure can easily lead to brain cancer, which is extremely terrifying! Chemical irritants, such as women's perfumes and cosmetics, can lead to skin cancer with long-term use. Improper use of ointments can cause skin allergies and lead to skin cancer. Long-term chemical or drug stimulation of the skin can also cause skin cancer. Lime powder, commonly used as a dehumidifying agent, is one of the ingredients in powder. Long-term use can easily lead to dry, aging, allergic, and eczema-prone skin, and ultimately may result in skin cancer, so caution is advised! One of the ingredients in perfume is horse urine; products like Tiger Balm and White Flower Oil are also oily chemical agents, and prolonged use can easily lead to skin cancer or brain cancer. This is not alarmist talk; it is truly heartbreaking to see people spend money on such harmful products out of ignorance.
14. Long-term exposure to strontium and iodine: Due to the continuous testing of atomic bombs by advanced countries, the radioactive fallout from these explosions permeates the entire atmosphere. Long-term exposure to these radioactive materials can easily lead to thyroid cancer, lung cancer, or bone cancer. For example, the aftermath of the nuclear explosion in Chechnya, Russia, still exists today. The horrific scenes of the two atomic bombs dropped by the United States on Nagasaki and Hiroshima during World War II are still vivid and shocking. This clearly shows the severe harm radiation can cause to the human body. Additionally, it is important to note that cow's milk and goat's milk can absorb radioactive fallout from the air, so it must be consumed immediately after pouring or stored in the refrigerator to avoid unknowingly drinking contaminated milk.
15. Excessive exposure to X-rays, laser rays, or ultrasound: Currently, under health insurance, people only need to pay a registration fee to undergo ultrasound or X-ray examinations. Driven by the mentality of seeking small advantages, many pregnant women undergo these examinations. It is important to know that short-wavelength electromagnetic waves can split cells into two, forming free cells that combine with viruses to become deadly cancer cells. According to research by Dr. Ross, an American cancer authority: people who frequently undergo X-rays are highly susceptible to breast cancer. Approximately 200 out of every million people who undergo X-rays will develop cancer. Therefore, unless absolutely necessary, it is best to avoid X-rays, especially for pregnant women, as it can easily lead to the birth of deformed babies. Many cases of disabilities, cleft lips, missing ears, and anencephaly are caused by this. Dr. Ross urges women to avoid X-rays or scans unless absolutely necessary, as they can easily lead to leukemia, breast cancer, or lung cancer. This cannot be ignored!
16. Long-term excessive use of pesticides and insecticides: Why do many farmers easily develop liver or lung cancer? The culprits are pesticides and insecticides. Due to the strong reproductive capacity of pests, farmers cannot survive without using these chemicals. The penetration rate of pesticides is much higher than any other chemical drugs, and their adhesion is also strong. They cannot be washed off with ordinary salt; only heating can remove them.The fruits and vegetables we consume daily are almost all grown with pesticides, so we must be cautious in selecting and eating them! The use of pesticides in Taiwan's crops is severely excessive. According to a statistical report by the Council of Agriculture, the average Taiwanese consumes about five kilograms of pesticides annually. Green vegetables and corn are plants with extremely high pesticide content. In a rural area of Yilan filled with green onions, pesticides are sprayed daily to ensure lush growth. The cheap and tasty bean sprouts, which should normally take seven days to harvest, are now being forced to mature in just three days by unscrupulous merchants using the growth accelerator ALINE, one of the most toxic carcinogenic chemicals, which is truly shocking! Some rice contains highly toxic cadmium, primarily from cars, phosphate fertilizers, and other industrial products. Cadmium contaminates soil and water sources and is absorbed by plants. Cadmium can cause many serious health problems, such as hypertension, heart disease, iron-deficiency anemia, emphysema, chronic bronchitis, pulmonary fibrosis, kidney disease, and cancer. All these are not exaggerations by the master but are genuine concerns to prevent people from being poisoned or even dying from these toxic substances. Therefore, the master strongly advocates the "Ten Recitations Eating Method," which everyone must practice diligently.
17. Unhealthy sexual behaviors: Excessive indulgence, abnormal sexual behaviors, and unnatural habits like excessive abstinence often lead to an increased risk of prostate cancer in men. Mothers who do not breastfeed have a higher risk of breast cancer. Deliberately prolonging intercourse can cause prostate issues and increase the likelihood of prostate cancer. Unhygienic and excessive sexual behaviors can lead to cervical cancer, ovarian cancer, or sexually transmitted diseases in women.
18. Long-term nutritional deficiencies: Over a hundred global experiments show that a severe deficiency in any one or multiple vitamins, minerals, or other nutrients can reduce cancer resistance and increase the risk of cancer. For example, a mild deficiency in choline can lead to liver cancer; a deficiency in Vitamin E increases the risk of cancer and leukemia; a lack of iodine in the diet can also lead to cancer, mostly thyroid cancer; a deficiency in various B vitamins can lead to liver diseases, eventually developing into malignant tumors; a severe deficiency in zinc can lead to prostate cancer; a lack of Vitamin A can impair the body's defense against carcinogens, leading to tumor development; and a deficiency in magnesium is also related to cancer formation.
19. Long-term depression, emotional stress, work pressure, staying up late, insomnia, and increased resentment enhance the likelihood of cancer: Severe emotional stress and long-term depression, insomnia can cause hormonal imbalances and weaken immunity. Dr. Li Shan, a biologist at New York University, concluded from experiments that certain personality types, such as those unable to cope with severe emotional conflicts and stress, those who cannot endure loneliness, pessimists, and those with weak stress resistance, are most prone to cancer. This unhealthy psychological state does not directly cause cancer but lowers immunity and antibody levels. The main cause of cancer is the weakening of the body's own defense system against diseases, unable to withstand physical, psychological, and environmental pressures. Additionally, chemical pollution from the environment, air, water, and food, long-term consumption of refined foods, nutritional deficiencies, excessive protein intake, and poor lifestyle habits lead to cancer. Therefore, most cancer patients are often those with long-term depression, distress, and resentment.
20. Individuals with a constitution that is long-term cold: A cold constitution is prone to cancer. Health experts advocate drinking warm water regularly to maintain health. Regularly drinking cold water or eating cold foods is more likely to cause cancer, so most cancer patients are those with a cold constitution.Dr. Zheng Wenyou, a renowned cancer treatment expert in mainland China (http://www. zhengwenyou. com/ index. htm), has established over a hundred traditional Chinese medicine cancer hospitals in mainland China, Thailand, and Australia. Countless cancer patients have been cured, including a Thai prince and many foreigners, earning him international acclaim. He has been recognized by the American medical community as a miracle worker in the field of medicine, and his medical theories have won the Golden Cup Award from the World Traditional Medicine Society. His cancer treatment theory is very unique and颠覆传统医学. He states that cancer is a "cold syndrome," where if the body is in a prolonged cold state or has a cold constitution, the blood or mucus secretions in the body will contract and form masses, which then stagnate in a weaker organ, leading to cancer. This theory has shocked and gained recognition from the American medical community, which is now conducting in-depth research in this direction. The traditional Chinese medicine community has also confirmed that individuals with a colder constitution are more prone to cancer. Due to a cold constitution, the digestive organs are weaker, affecting nutrient absorption and leading to weakened immune antibodies. When encountering bacterial toxins, improper diet, or poor lifestyle habits, the likelihood of developing cancer is several times higher than that of the average person. They are also more susceptible to colds and bacterial infections, so it is advised not to frequently consume cold drinks and foods to avoid multiple illnesses and cancer.
21. Long-term exposure to magnetic waves and radioactive dust in the air: Modern air is filled with radio waves, sound waves, light waves, high-voltage electric waves, electrons, nuclear, and atomic radioactive dust every second. Long-term use of computers, mobile phones, microwaves, photocopiers, prolonged television watching, video gaming, or living near high-voltage power lines can lead to lung cancer, brain cancer, breast cancer, bone cancer, thyroid cancer, heart disease, and other illnesses due to prolonged exposure to atomic, nuclear radioactive dust, and electromagnetic wave penetration.
22. Regular consumption of milk can cause cancer; dairy products are highly carcinogenic: Many scientists and medical experts have confirmed that regular consumption of large amounts of milk or dairy products can lead to breast cancer and ovarian cancer. British professor Jane Plant's research report states that milk contains IGF-1, and dairy products can be considered catalysts for human cancer, significantly increasing the risk of breast cancer in women and prostate cancer in men. It is recommended that people avoid any dairy products. Eliminating them entirely from the diet is a wise decision. A study completed by the Karolinska Institute in Sweden shows that high milk consumption increases the incidence of ovarian cancer in women.
Source: http:/ / apollo. chengta. org. tw……ndex. asp? issue=226& index=459
22 Factors in Cancer Formation
1. **Excessive and improper diet**: Overconsumption of meat, dairy, eggs, and other cholesterol-rich foods not only causes vascular hardening and issues with blood circulation and cellular oxygen deprivation but also increases the risk of tumors. Limiting meat, dairy, and animal fats reduces the risk of cancer. Excessive protein intake leads to mineral deficiencies, causing functional disorders, allergies, and other chronic diseases such as anemia, heart disease, osteoporosis, diabetes, and cancer. The populations of the UK and the USA consume more protein than any other country in the world and have the highest rates of cancer.
2. **Long-term consumption of improperly spoiled foods**: Modern food processing, emphasizing long-term preservation, often results in foods being moldy or spoiled before consumption, with excessive preservatives added. Commonly consumed foods like wheat germ, walnuts, sunflower seeds, sesame, and whole wheat flour may not provide fresh nutrients. Natural foods spoil easily, typically within seven to fifteen days. The vitamins in these foods are completely destroyed during spoilage and preservation processes, forming harmful chemicals like peroxides, which can lead to intestinal and liver cancers.
3. **Obesity due to overeating**: Almost everyone agrees that obesity is a major cause of so-called civilized or degenerative diseases, including arthritis, diabetes, heart disease, and cancer. Metropolitan Life Insurance Company statistics show that obese individuals are far more likely to suffer from these diseases than those of normal weight.
4. **Long-term consumption of heated cooking oils**: Particularly vegetable oils heated to high temperatures, which are carcinogenic. Any cooking oil heated above 50 degrees Celsius produces carcinogenic oxides. Cooking oils should be categorized for specific uses, such as salad oils, grilling oils, and frying oils, for safer use. Not all oils are universally suitable; vegetable oils are best for salads and should not be heated for cooking or frying, as they can easily cause lung cancer.
5. **Excessive long-term consumption of hot foods or drinks leading to stomach and throat cancer**: Frequently consuming overly hot soups, teas, and coffee, especially during winter hot pot meals, often burns the throat. Prolonged heat stimulation of the esophagus and stomach can cause inflammation and lead to cancer. The method of taking Western medicine is also important. Many people habitually take medicine right after meals, but beware that chemical agents that do not dissolve in water can linger in the throat and harm it. Western experts recommend taking medicine at least half an hour after meals, standing up (as standing ensures sufficient blood pressure to dissolve the medicine), and drinking at least 300cc of water, waiting three minutes before starting work, to ensure the medicine is fully dissolved.
6. **Excessive consumption of drugs and chemical beverages**: Our daily diet contains hidden carcinogens like fluorine and chlorine, which can easily lead to stomach, kidney, gallbladder, or intestinal cancer if consumed excessively. Over 70% of the popular canned or boxed beverages on the market are carbohydrates, which are highly carcinogenic if consumed in large amounts. For health, it is essential to avoid these and instead drink water or 100% fresh fruit juice to replenish the body's water needs.
7. **Excessive salt intake**: A preference for salty foods high in salt content is also a carcinogenic factor. Excessive use of sodium chloride can also cause cancer. The rate of stomach cancer in Japan is related to the amount of salt consumed by the Japanese. The higher the salt content in the diet, the more stomach cancer cases there are.Stomach cancer is particularly prevalent in Japan, Iceland, and Finland. Research has found that people in these regions have a strong preference for sour and spicy foods, as well as pickled vegetables and dairy products.
8. Frequent consumption of artificial chemical sweeteners (colorants, saccharin, preservatives): Many restaurants and food manufacturers often use saccharin, and juices are frequently mixed with chemical sweeteners. Cakes contain excessive colorants, and milk often contains preservatives, not to mention canned foods, instant noodles, and preserved fruits. Overconsumption of these items can easily lead to stomach, lung, kidney, bladder, and uterine cancers, with truly terrifying consequences! Artificial sweeteners are commonly used in food processing and the beverage industry and can cause cancers in the stomach and other digestive organs. Diethylstilbestrol is a cause of cancers in the uterus, breasts, and other reproductive organs. Artificial sex hormones are widely used in food manufacturing, and it has been confirmed that 85% of meat produced in the U.S. contains dangerous levels of residual diethylstilbestrol. Saccharin can cause bladder and uterine cancers. Even many vegetarian ingredients are soaked in hydrogen peroxide to achieve a chewy and fragrant texture, and some unscrupulous merchants add fish paste to vegetarian foods to create a crispy texture, which is truly sinful! Therefore, vegetarians should eat less processed vegetarian foods and more fresh vegetables to avoid unknowingly consuming non-vegetarian products. Nitrosamines in preservatives can cause cancers in the liver, stomach, brain, bladder, kidneys, and other organs. These preservatives and color fixatives are widely used today, especially in all processed meat products. Nitrosamines are perfect carcinogens that can cause cancer in any organ of the body. Many artificial colorants derived from coal tar have been shown to be highly carcinogenic, yet they are still permitted in food, beverages, cosmetics, and pharmaceuticals.
9. Long-term inhalation of polluted and smoky air: Modern urban air contains a variety of toxic gases and smoke, filling the air with lead, ozone, carbon monoxide, sulfur dioxide, and other chemical carcinogens, causing numerous health problems, including cancer, particularly in the lungs and other respiratory organs. Especially, kitchen fumes contain carcinogenic oxides, which are most likely to cause lung cancer. Modern women suffer the most from lung cancer, with air pollution and kitchen fumes being the main culprits. Women who cook in poorly ventilated kitchens for long periods have a high risk of cancer, compounded by gasoline fumes and chemical gases in the air, making lung cancer the leading cancer among women.
10. Improper drinking water: Currently, reverse osmosis water and ionized water are very popular. However, these waters cannot completely eliminate bacteria, and it is easy to forget to replace the filter regularly, leading to the ingestion of more bacteria due to the filter's inability to function properly. General water purifiers or filters, whether producing RO reverse osmosis water, calcium ion water, or activated carbon water, can remove chlorine and mold from water but cannot eliminate methane or uric acid from septic tanks, which are major carcinogens. Therefore, it is essential to drink distilled water or thoroughly boiled water. The impact of water on human health is too significant to be overlooked!
11. Smoking, drinking, and excessive consumption of hot foods: Smoking easily leads to lung and throat cancers, with 95% of patients with these cancers being smokers. Therefore, smoking should be avoided, as it is harmful not only to oneself but also to others' health. Drinking alcohol can easily cause stomach cancer, and those who prefer hot drinks are prone to esophageal and throat cancers, especially in winter when eating hot pot. Long-term exposure of the stomach to hot foods can cause inflammation and the development of cancer cells. For the sake of health, it is advisable to eat less overly hot food and reduce alcohol consumption and smoking. Additionally, if hoarseness persists for more than a month and does not improve with treatment, it is likely that cancer cells are hidden in the throat, and immediate treatment is necessary. Remember! The most important thing in cancer prevention is not to let any physical pain persist for too long; seek medical attention early to detect cancer as soon as possible.
12. Excessive exposure to ultraviolet sunlight: Prolonged exposure of the skin to sunlight can easily lead to skin cancer.Australians enjoy sunbathing, which is why the country ranks among the highest in the world for skin cancer cases. Although sunlight contains vitamin D, it also contains ultraviolet rays that can cause skin cancer. The Earth's ozone layer, which can block these ultraviolet rays, has been severely damaged, making it easy for UV rays to penetrate and directly affect the skin. Over time, this can damage our skin and lead to skin cancer.
13. Long-term improper use of cosmetics, perfumes, or soaps: The fragrances in cosmetics such as lipstick, powder, perfume, and soap often contain lead. Excessive accumulation of lead can lead to lead poisoning. Hexachlorobenzene, a main component of lead, can affect the normal functioning of brain neurons, and prolonged exposure can easily lead to brain cancer, which is extremely terrifying! Chemical irritants, such as women's perfumes and cosmetics, can lead to skin cancer with long-term use. Improper use of ointments can cause skin allergies and lead to skin cancer. Long-term chemical or drug stimulation of the skin can also cause skin cancer. Lime powder, commonly used as a dehumidifying agent, is one of the ingredients in powder. Long-term use can easily lead to dry, aging, allergic, and eczema-prone skin, and ultimately may result in skin cancer, so caution is advised! One of the ingredients in perfume is horse urine; products like Tiger Balm and White Flower Oil are also oily chemical agents, and prolonged use can easily lead to skin cancer or brain cancer. This is not alarmist talk; it is truly heartbreaking to see people spend money on such harmful products out of ignorance.
14. Long-term exposure to strontium and iodine: Due to the continuous testing of atomic bombs by advanced countries, the radioactive fallout from these explosions permeates the entire atmosphere. Long-term exposure to these radioactive materials can easily lead to thyroid cancer, lung cancer, or bone cancer. For example, the aftermath of the nuclear explosion in Chechnya, Russia, still exists today. The horrific scenes of the two atomic bombs dropped by the United States on Nagasaki and Hiroshima during World War II are still vivid and shocking. This clearly shows the severe harm radiation can cause to the human body. Additionally, it is important to note that cow's milk and goat's milk can absorb radioactive fallout from the air, so it must be consumed immediately after pouring or stored in the refrigerator to avoid unknowingly drinking contaminated milk.
15. Excessive exposure to X-rays, laser rays, or ultrasound: Currently, under health insurance, people only need to pay a registration fee to undergo ultrasound or X-ray examinations. Driven by the mentality of seeking small advantages, many pregnant women undergo these examinations. It is important to know that short-wavelength electromagnetic waves can split cells into two, forming free cells that combine with viruses to become deadly cancer cells. According to research by Dr. Ross, an American cancer authority: people who frequently undergo X-rays are highly susceptible to breast cancer. Approximately 200 out of every million people who undergo X-rays will develop cancer. Therefore, unless absolutely necessary, it is best to avoid X-rays, especially for pregnant women, as it can easily lead to the birth of deformed babies. Many cases of disabilities, cleft lips, missing ears, and anencephaly are caused by this. Dr. Ross urges women to avoid X-rays or scans unless absolutely necessary, as they can easily lead to leukemia, breast cancer, or lung cancer. This cannot be ignored!
16. Long-term excessive use of pesticides and insecticides: Why do many farmers easily develop liver or lung cancer? The culprits are pesticides and insecticides. Due to the strong reproductive capacity of pests, farmers cannot survive without using these chemicals. The penetration rate of pesticides is much higher than any other chemical drugs, and their adhesion is also strong. They cannot be washed off with ordinary salt; only heating can remove them.The fruits and vegetables we consume daily are almost all grown with pesticides, so we must be cautious in selecting and eating them! The use of pesticides in Taiwan's crops is severely excessive. According to a statistical report by the Council of Agriculture, the average Taiwanese consumes about five kilograms of pesticides annually. Green vegetables and corn are plants with extremely high pesticide content. In a rural area of Yilan filled with green onions, pesticides are sprayed daily to ensure lush growth. The cheap and tasty bean sprouts, which should normally take seven days to harvest, are now being forced to mature in just three days by unscrupulous merchants using the growth accelerator ALINE, one of the most toxic carcinogenic chemicals, which is truly shocking! Some rice contains highly toxic cadmium, primarily from cars, phosphate fertilizers, and other industrial products. Cadmium contaminates soil and water sources and is absorbed by plants. Cadmium can cause many serious health problems, such as hypertension, heart disease, iron-deficiency anemia, emphysema, chronic bronchitis, pulmonary fibrosis, kidney disease, and cancer. All these are not exaggerations by the master but are genuine concerns to prevent people from being poisoned or even dying from these toxic substances. Therefore, the master strongly advocates the "Ten Recitations Eating Method," which everyone must practice diligently.
17. Unhealthy sexual behaviors: Excessive indulgence, abnormal sexual behaviors, and unnatural habits like excessive abstinence often lead to an increased risk of prostate cancer in men. Mothers who do not breastfeed have a higher risk of breast cancer. Deliberately prolonging intercourse can cause prostate issues and increase the likelihood of prostate cancer. Unhygienic and excessive sexual behaviors can lead to cervical cancer, ovarian cancer, or sexually transmitted diseases in women.
18. Long-term nutritional deficiencies: Over a hundred global experiments show that a severe deficiency in any one or multiple vitamins, minerals, or other nutrients can reduce cancer resistance and increase the risk of cancer. For example, a mild deficiency in choline can lead to liver cancer; a deficiency in Vitamin E increases the risk of cancer and leukemia; a lack of iodine in the diet can also lead to cancer, mostly thyroid cancer; a deficiency in various B vitamins can lead to liver diseases, eventually developing into malignant tumors; a severe deficiency in zinc can lead to prostate cancer; a lack of Vitamin A can impair the body's defense against carcinogens, leading to tumor development; and a deficiency in magnesium is also related to cancer formation.
19. Long-term depression, emotional stress, work pressure, staying up late, insomnia, and increased resentment enhance the likelihood of cancer: Severe emotional stress and long-term depression, insomnia can cause hormonal imbalances and weaken immunity. Dr. Li Shan, a biologist at New York University, concluded from experiments that certain personality types, such as those unable to cope with severe emotional conflicts and stress, those who cannot endure loneliness, pessimists, and those with weak stress resistance, are most prone to cancer. This unhealthy psychological state does not directly cause cancer but lowers immunity and antibody levels. The main cause of cancer is the weakening of the body's own defense system against diseases, unable to withstand physical, psychological, and environmental pressures. Additionally, chemical pollution from the environment, air, water, and food, long-term consumption of refined foods, nutritional deficiencies, excessive protein intake, and poor lifestyle habits lead to cancer. Therefore, most cancer patients are often those with long-term depression, distress, and resentment.
20. Individuals with a constitution that is long-term cold: A cold constitution is prone to cancer. Health experts advocate drinking warm water regularly to maintain health. Regularly drinking cold water or eating cold foods is more likely to cause cancer, so most cancer patients are those with a cold constitution.Dr. Zheng Wenyou, a renowned cancer treatment expert in mainland China (http://www. zhengwenyou. com/ index. htm), has established over a hundred traditional Chinese medicine cancer hospitals in mainland China, Thailand, and Australia. Countless cancer patients have been cured, including a Thai prince and many foreigners, earning him international acclaim. He has been recognized by the American medical community as a miracle worker in the field of medicine, and his medical theories have won the Golden Cup Award from the World Traditional Medicine Society. His cancer treatment theory is very unique and颠覆传统医学. He states that cancer is a "cold syndrome," where if the body is in a prolonged cold state or has a cold constitution, the blood or mucus secretions in the body will contract and form masses, which then stagnate in a weaker organ, leading to cancer. This theory has shocked and gained recognition from the American medical community, which is now conducting in-depth research in this direction. The traditional Chinese medicine community has also confirmed that individuals with a colder constitution are more prone to cancer. Due to a cold constitution, the digestive organs are weaker, affecting nutrient absorption and leading to weakened immune antibodies. When encountering bacterial toxins, improper diet, or poor lifestyle habits, the likelihood of developing cancer is several times higher than that of the average person. They are also more susceptible to colds and bacterial infections, so it is advised not to frequently consume cold drinks and foods to avoid multiple illnesses and cancer.
21. Long-term exposure to magnetic waves and radioactive dust in the air: Modern air is filled with radio waves, sound waves, light waves, high-voltage electric waves, electrons, nuclear, and atomic radioactive dust every second. Long-term use of computers, mobile phones, microwaves, photocopiers, prolonged television watching, video gaming, or living near high-voltage power lines can lead to lung cancer, brain cancer, breast cancer, bone cancer, thyroid cancer, heart disease, and other illnesses due to prolonged exposure to atomic, nuclear radioactive dust, and electromagnetic wave penetration.
22. Regular consumption of milk can cause cancer; dairy products are highly carcinogenic: Many scientists and medical experts have confirmed that regular consumption of large amounts of milk or dairy products can lead to breast cancer and ovarian cancer. British professor Jane Plant's research report states that milk contains IGF-1, and dairy products can be considered catalysts for human cancer, significantly increasing the risk of breast cancer in women and prostate cancer in men. It is recommended that people avoid any dairy products. Eliminating them entirely from the diet is a wise decision. A study completed by the Karolinska Institute in Sweden shows that high milk consumption increases the incidence of ovarian cancer in women.
Source: http:/ / apollo. chengta. org. tw……ndex. asp? issue=226& index=459